Thursday, May 28, 2009

stuffed venison

i got lucky with this one. it's already gutted. the hard part is done.
i'll get a few boxes of stove top stuffing, stuff this thing and roast it. potatoes, carrots, celery... who's coming? i've got more than enough. it's a feast!!

Tuesday, August 7, 2007

rocky road

mmm... raccoon. save the tail. don't cook it. with some parsley and a stick, this appendage will make a really nice garnish. a bit of decor on the dinner plate.

Sunday, August 5, 2007

pepe a la pew

jackpot!! and i just finally got my certification to clean and prepare these things like the blowfish sushi chefs.
i won't need any aromatics in the pan when i cook this baby up.

Monday, July 16, 2007

seagull

lots of salt and pepper for this beast. the salt will kill the bacteria and the pepper will kill the taste.

Saturday, July 14, 2007

tough tail

i think even if you marinated it, the tail on this possum would still be tough to chew on.

Thursday, July 12, 2007

what the heck is this?

a little bit of i don't know with a generous sprinkling of maggots. anyone got a frying pan?