stuffed venison

i got lucky with this one. it's already gutted. the hard part is done.
i'll get a few boxes of stove top stuffing, stuff this thing and roast it. potatoes, carrots, celery... who's coming? i've got more than enough. it's a feast!!

rocky road

mmm... raccoon. save the tail. don't cook it. with some parsley and a stick, this appendage will make a really nice garnish. a bit of decor on the dinner plate.

pepe a la pew

jackpot!! and i just finally got my certification to clean and prepare these things like the blowfish sushi chefs.
i won't need any aromatics in the pan when i cook this baby up.

seagull

lots of salt and pepper for this beast. the salt will kill the bacteria and the pepper will kill the taste.

tough tail

i think even if you marinated it, the tail on this possum would still be tough to chew on.

what the heck is this?

a little bit of i don't know with a generous sprinkling of maggots. anyone got a frying pan?